support leBread
It's been three years since classical pianist Bojana Antovic entered the world of sourdough with determination. After transforming her living room into a microbakery, leBread moved into its first own location in August 2022: an 11 m2 former reception in an interim use building on Eigerplatz in Bern.
We've been selling 100% sourdough products using organic and local products for a year now, and leBread has been a great adventure.
However, 11 m2 is no longer enough for us to operate and, as one dream fulfilled leads to another to come, the new project is to rent the adjoining 17 m2 studio and to furnish the space in such a way that we obtain a new bakery area of 28 m2.
The total cost for the purchase of the new machines and the necessary work is estimated at CHF 25,000. As the leBread team is convinced of the relevance and success of such an investment, we call on you to support us.
Every contribution counts!
If you would like to help us make this new dream come true, you can make a free contribution, either by paying into the bank account CH89 0023 5235 6970 9140 W (BIC: UBSWCHZH80A ) or by Twint to 077 432 80 33. Please note your name, email address and "leBread" in your donation so that we can keep a good track of the donations.
As a thank you for your contribution, we will organize two events for our donors, where we will combine the tasting of leBread products with musical performances. Between September and October, there will be a brunch concert in Geneva and an aperitif concert in Bern. The exact dates will follow in the coming weeks and we look forward to spending these moments with you!
Thank you for your attention, interest and support. Bojana, Julien and the whole leBread team wish you a wonderful summer!
BANC ACCOUNT
Bojana Antovic
Gesellschaftsstrasse 33
3012 BERN
CH89 0023 5235 6970 9140 W
PAYMENT SLIP
TWINT
077 432 80 33
PLEASE NOTE:
Name, Email Address & leBread
