Barista / FoH 50 % 

experience required 

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Wir suchen eine freundliche, zuverlässige Persönlichkeit zur Verstärkung unseres Teams.

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Arbeitszeiten

• Freitag: 08:30 – 17:00

• Samstag (abwechselnd): 08:00 – 17:00 oder 08:00 – 14:00

• Sonntag: 08:00 – 15:00​

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ca. 21.5 Std./Woche (~50%)
Fixe Einsätze von Freitag bis Sonntag

 

Das bringst du mit

• Fliessend Deutsch (zwingend)

• Erfahrung in der Gastronomie

• Freude am Umgang mit Menschen

• Zuverlässige und teamorientierte Arbeitsweise

• Bereitschaft zur Wochenendarbeit

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Das erwartet dich

• Ein herzliches, motiviertes Team

• Abwechslungsreiche Arbeit zwischen Service und Kaffee

• Ein lebendiges Arbeitsumfeld

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Details

• Start: ASAP

• Probetag vorgesehen

• Sommerpause: 20. Juli – 9. August  

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Contact

office.lebread@gmail.com

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Sourdough Baker 40 % 

experience required 

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Start April 2026

Fix working days Tue & every second Sat & Sun

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We’re looking for a baker with at least one year of professional bakery/kitchen/pastry experience to join our growing team at leBread.

At leBread, we’re passionate about sourdough and crafting high-quality, handmade bread, buns, and scones. Everything we make is shaped by hand and made with care.

Our open production kitchen is part of the café—bright, welcoming, and fully equipped to support our team of skilled artisan bakers. We focus on quality over quantity, with no wholesale production, which means we give full attention to the details that make our baked goods truly special. Each week, we shape thousands of loaves and pastries by hand, while continually developing new recipes and ideas together as a team.

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Who You Are

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• You have previous experience working in a bakery or kitchen environment

• Confident working with both bread, brioche and scone dough

• Confident working with bread ovens and baking equipment

• Efficient and able to multitask while staying organized

• A great communicator who works well independently and as part of a team

• Detail-oriented and passionate about quality

• Creative and eager to develop new products

• Proud of your craftsmanship and presentation

• Comfortable in a busy, open-kitchen environment

• Reliable, positive, and proactive​

• A fast learner with a strong commitment to improving skills and techniques

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Your Responsibilities

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• Daily production of fresh sourdough breads and buns

• Maintaining our starters

• ​Baking with ovens and comfortable working in a warm, heat-exposed environment

• Maintaining consistent product quality and presentation

• Ensuring hygiene, cleanliness, and food safety standards

• Working collaboratively and contributing to product development​​​​

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If you're a baker who loves what you do and wants to be part of a bakery that values creativity, teamwork, and excellence—we’d love to hear from you.

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Contact

office.lebread@gmail.com

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