Sourdough Baker 80-100 %

​

START August 2025

​

We’re looking for experienced bakers with at least one year of professional bakery experience to join our growing team at leBread.

At leBread, we’re passionate about sourdough and crafting high-quality, handmade bread, buns, and scones. Everything we make is shaped by hand and made with care.

Our open production kitchen is part of the café—bright, welcoming, and fully equipped to support our team of skilled artisan bakers. We focus on quality over quantity, with no wholesale production, which means we give full attention to the details that make our baked goods truly special. Each week, we shape thousands of loaves and pastries by hand, while continually developing new recipes and ideas together as a team.

​​

Who You Are

• Confident working with both bread, brioche and scone dough

• A great communicator who works well independently and as part of a team

• Detail-oriented and passionate about quality

• Creative and eager to develop new products

• Proud of your craftsmanship and presentation

• Comfortable in a busy, open-kitchen environment

• Reliable, positive, and proactive​

​

Your Responsibilities

• Daily production of fresh sourdough breads and buns

• Maintaining consistent product quality and presentation

• Ensuring hygiene, cleanliness, and food safety standards

• Working collaboratively and contributing to product development​​

​​

If you're a baker who loves what you do and wants to be part of a bakery that values creativity, teamwork, and excellence—we’d love to hear from you.

​

Contact

office.lebread@gmail.com

​

​

__________

​

​

Kitchen Deli chef 50-60 %

​

START immediately 

​

We’re looking for experienced chef to complete our team of sourdough bakers and baristas. Our dream is to put our sourdough baked good in light and complement it with a touch of a experienced cook.

​

Who You Are

• Are passionate about using fresh, seasonal ingredients and traditional methods

• Are reliable, driven, and punctual

• Stay organised and maintain a high level of consistency in your work

• Are eager to learn and grow your skills

• Keep your workspace clean, presentable, and tidy at all times

​

Your Responsibilities

• Producing cakes and cookies

• Preparing soups and salad dressings

• Developing Brunch menus

​​

If you're a chef who loves what you do and wants to be part of a bakery that values creativity, teamwork, and excellence—we’d love to hear from you.

​

Contact

office.lebread@gmail.com

​

__________

​​