Sourdough Baker – 80–100%

Starting date: December 2026
Contract: Fixed-term until 30 September 2027, with the possibility of extension.

 

 

We are looking for a motivated and reliable person who is passionate about traditional craftsmanship, high-quality ingredients and working with sourdough.

 

leBread is an open sourdough bakery and café in Bern. We combine traditional baking techniques with creative products, good food, specialty coffee and an international team.

 

Your responsibilities

​Producing our sourdough breads and other baked goods

Handling, shaping and baking different types of dough
Preparing and maintaining sourdough starters and preferments
Managing daily production and contributing to its planning and organisation
Working with our professional bakery ovens, including loading, unloading and monitoring the baking process
Ensuring consistent product quality
Following our hygiene and quality standards
Keeping your workstation clean and organised
Working closely with the entire bakery team
Contributing ideas to the development of our products and production processes

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What we are looking for

You are passionate about baking, work carefully and reliably, and enjoy working with your hands in a craft-based production environment.

Previous experience in an artisanal bakery, pastry or kitchen work is required.
Knowledge of sourdough fermentation and dough handling is a plus.
Experience working with professional bakery ovens is welcome.
You work independently, are organised and solution-oriented.
You enjoy working in a team and can stay focused in a busy environment.
Good English skills are required, as English is our common working language.
German is an advantage.
You have an appreciation for quality products and enjoy being part of a modern sourdough bakery.

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Interested in joining leBread?

Please send us your complete CV and application documents to:
info@lebread.ch

We would love to hear from you!